Global Cuisine Artist

Clifford C. Hunt II — affectionately known as Cliff — creates, connects and collects stories through food. In 2016, Culinary Cliff LLC started as his space of therapy. Today, it has grown into an outlet of expression.

Well-traveled, Chicago-bred and New York-initiated, Cliff’s cooking is diverse. From his late-mother’s chicken dumplings to the finest French ratatouille, he is a master of meals.

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Check out a snippet of some of the types of food we create for our clients.

Our social media will have you salivating...

Summer meals are some of the best dishes. Looking and tasting this meal made me think of summer. ☀️🏖

Crispy Spiced Trout with Fonio Cakes, Sauteed Asparagus, and a Spicy Curry Yogurt sauce.

- the trout is seasoned with ground clove, smoked paprika

HAPPY HEAVENLY BIRTHDAY ma!!! 🎂🎉🎈She would've been the big 6-5!!! I love and miss you beyond belief. Thank you for raising me the best way you could. Thank you for loving your Black son. Thank you for providing me with the experiences you put in f

iCraveCarribbean 😉 cc @kalypsoul

Coconut Curry Chicken | Rice n' Peas | Greens Salad w/ Guava, Red Onion, and Honey Pomegranate Dressing

My love for caribbean flavors in food probably started in college when I found myself exploring the vast carr

Happy Mother's Day to my angel! I Anytime I make Chicken n' Dumplings I think of you! Anytime I look in the mirror I see you. Anytime I have to dress up to the "nines" I hear you. 💛
I expressed my love and memories of you through my &quot

Happy Cinco De Mayo!!! 🇲🇽🌮

Beer Battered Fish Tacos w/ creamy slaw, avocado, jalapeno, & herb sauce, and pickled watermelon radish. No store-bought tortillas over here! Always freshly handmade.

#cincodemayo #bajafishtacos #tacos #mexican #t

*cues "Return of the Mack" *

Sometimes you just want a gooey, cheesy, and decadent mac. So I made one! I don't make mac often (lactose intolerant) but every now and then I'll risk with some lactaid to indulge. 🤷🏾&zwj;♂️🤣.

The Mac is ma

Happy Birthday, Granny!🎉🍰🎁 Today my granny, Irene, would've been 89! She was another inspo for my book. Granny is my mom's mom and, like many Black chefs you may know, the matriarchs tend to be their inspirations or the true unsung Chefs in the fa

This was a splurge meal. I say splurge because Chilean Sea Bass is expensive af!!!! But it's worth it when you want to have some tender, moist, buttery, and flavorful fish.

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Thai chili and miso marinated bass with coconut lemongrass jasmine rice

"Lemme get uhhhh... fo' wang and cat nugget combo with mild sauce and lemon pepper on the fries. Make sho' my fries are fresh!"

A good hometown homie of mine sent me TWO bottles of Chicago's liquid gold...aka Mild Sauce!!! I haven't been

Spring🌱☀️ has sprung which means summer is near and that makes me think of LOBSTAH! 🦞 After my partner and I had some R&R in southern NE I came back wanting more seafood.

Toasted Martin's potato roll filled with a fresh herby mix of crab and

Played around with some Sunchokes. Blitz them as a puree with coconut oil, nutritional yeast, and palm oil.

Low key if there wasn't fish it'd be a 100% vegan plate. Salmon was crisped and topped with herb sauce. Roasted some Brussels and tossed wit

This is a true #fortheculture and #diaspora meal that is quick, easy, and fun.

Shrimp & Grits with a twist -- I decided to make a crowd favorite but change it up a bit. The grits were made with a West African grain called Fonio. It's becoming